• Leanne M.

Keto pie crust

Ingredients 

  • 112g of butter (melted)

  • 2 Eggs

  • 1/4 cup of Stevia 

  • 3/4 cup of coconut flour 

  • A sprinkle of salt 

Method 

  1. Melt your butter 

  2. Mix in your eggs, sweetener and salt 

  3. Stir in the coconut flour gradually until it turns to a doughy consistency 

  4. Roll out your dough 

  5. Place on a pie dish 

  6. Blind bake in the oven for 8 minutes at 200celsius 

  7. Drop to 150celsius and cook for another 3-5 minutes

Recipe Tips 

  • Stevia has a tendency to clump so have your whisk ready and pour in bit by bit as you stir it I to the wet mix 

  • The dough is a bit sticky and we can't use normal flour to roll it out on / coat the rolling pin in.. So the best way to roll it is to place it between two sheets of baking parchment and roll with the rolling pin on top of the paper

  • Blind baking - don't worry you don't need a blindfold this process is basically just what it's called when you're cooking a pie crust without it's filling.. Personally I use baking beans! Cover the pie crust with baking parchment and lay the baking beans I. Top to weigh it down. But I do a lot of baking and have a mam who's a chef and have her supplies at my disposal... other methods for blind baking would be placing greaseproof paper over the pie and weighing it down with rice. What you'll achieve here is a pie crust that's cooked but not overly browned off and has held its shape through the cooking process!

  • Swap out the butter for coconut butter for a dairy free alternative 

For a non sweet version of this pie crust leave out the sweetener and go for seasonings!  



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Dont blame butter for what the bread did