- Leanne M.
Peanut butter cookies
This recipe is one of the handiest treats I've come across, especially for a peanut butter lover! Plus they're low carb, gluten and dairy free!Â
Ingredients
1 Cup peanut butter 233g (as natural of a peanut butter as you can get and unsweetened!)
4tsps of SteviaÂ
1 Egg Â
1.5tsps of vanilla essence
1/4 cup sugar free dark chocolate chips ( I use freeist) Â
Method
Literally mix everything into a bowl! I felt like it took ages for this to come together to look like any form of dough I was getting frustrated with it and then  I feel like I turned my back on it to go chase my dog (who had a bottle of vanilla essence in her mouth 😒) and when I got back it looked perfect so leave it to settle for about 10 minutes. Â
Divide into 10 balls and flatten down on the tray! I cook on Silicon mats it makes the job much easier ( I use china's finest cheapskate ones) Â
I put a criss cross on the tops with a fork Â
I cook these pretty low at 175 Celsius (350F) for about 15-18 minutes Â
Leave to cool down they'll crumble apart if you try eat them hot! (I can never resist trying to eat them hot) Â

Macros (per cookie)Â
125 caloriesÂ
1.5g net Carbs Â
10.8g Fat
6g ProteinÂ