Peanut butter cookies
This recipe is one of the handiest treats I've come across, especially for a peanut butter lover! Plus they're low carb, gluten and dairy free!
1 Cup peanut butter 233g (as natural of a peanut butter as you can get and unsweetened!)
4tsps of Stevia
1.5tsps of vanilla essence
1/4 cup sugar free dark chocolate chips ( I use freeist)
Literally mix everything into a bowl! I felt like it took ages for this to come together to look like any form of dough I was getting frustrated with it and then I feel like I turned my back on it to go chase my dog (who had a bottle of vanilla essence in her mouth 😒) and when I got back it looked perfect so leave it to settle for about 10 minutes.
Divide into 10 balls and flatten down on the tray! I cook on Silicon mats it makes the job much easier ( I use china's finest cheapskate ones)
I put a criss cross on the tops with a fork
I cook these pretty low at 175 Celsius (350F) for about 15-18 minutes
Leave to cool down they'll crumble apart if you try eat them hot! (I can never resist trying to eat them hot)
Macros (per cookie)
1.5g net Carbs