Peanut butter cookies

This recipe is one of the handiest treats I've come across, especially for a peanut butter lover! Plus they're low carb, gluten and dairy free! 

Ingredients

• 1 Cup peanut butter 233g (as natural of a peanut butter as you can get and unsweetened!)

• 4tsps of Stevia 

• 1 Egg  

• 1.5tsps of vanilla essence

• 1/4 cup sugar free dark chocolate chips ( I use freeist)  

Method

1. Literally mix everything into a bowl! I felt like it took ages for this to come together to look like any form of dough I was getting frustrated with it and then  I feel like I turned my back on it to go chase my dog (who had a bottle of vanilla essence in her mouth 😒) and when I got back it looked perfect so leave it to settle for about 10 minutes.  

2. Divide into 10 balls and flatten down on the tray! I cook on Silicon mats it makes the job much easier ( I use china's finest cheapskate ones)  

3. I put a criss cross on the tops with a fork  

4. I cook these pretty low at 175 Celsius (350F) for about 15-18 minutes  

5. Leave to cool down they'll crumble apart if you try eat them hot! (I can never resist trying to eat them hot)  

Macros (per cookie) 

• 125 calories 

• 1.5g net Carbs  

• 10.8g Fat

• 6g Protein