Pizushi? -nah they’re Pizza rolls

Kinda just made this one up as I went... I knew I wanted to make dough I just didn’t have a plan re what to do with it...

Ingredients:

• 165grams mozzarella

• 36grams softcheese

• 80grams almond flour

• 1 egg

• Seasonings of your choice (I go for oregano,rosemary, garlic OR a vindaloo style curry mix

Method

1. Put the Mozzarella, almond flour and soft cheese into a microwavable bowl and mix.

2. Microwave for a little over a minute

3. Mix around, put back in the microwave for another 30 secs

4. Add the egg and seasoning to the bowl (I usually go for a pinch of salt, 1/4 - 3/4 teaspoon of oregano and garlic)

5. Mix and fold well until the egg is no longer separated from the mixture.

6. Plop your dough out onto grease proof paper or a silicon mat

7. knead it out into a rectangular shape  

8. Add your sauce! Pesto, passata anything you think will taste good!  

9. Add your toppings thinner toppings work better with this one! I kept it simple with cheese and pepperoni 

10. Gently lift the long side of the rectangle and start rolling it in on its self until it’s shaped like a long sausage 

11. Cut into sections and lay them on their side in a baking tray! I use silicon mats but greese proof paper will work here! 

12. Cook at 200c for 15 to 20 minutes or until golden brown (:  

Macros

• Calories - 756

• Net Carbs -  9.6g

• Protein -  60g 

• Fat - 49.8g 

Macros listed are for the full recipe excluding toppings ! I got 12 pizza rolls from mine so I divide those macros by 12 (: